Reviews written by Kelly Coughlan
Registered on Jan 4 05
I absolutely love the food. However, as a vegan, I was disappointed to learn that their curry contains fish sauce and cannot be made without it (unfortunately, I had eaten the Penang Curry several times before I knew this). Despite this fact, they still claim it to be vegetarian when you ask. "Just order it with tofu instead of meat" they claim. Very weird. Also, the waitress suggested the "Gaeng Kari (Yellow Curry)" as a vegan option. However, if you read the description it's made with "fried egg noodles" thus making it not vegan. I'm not sure if they aren't clear on the definitions of veganism and vegetarianism or what. However, their Pad Thai is excellent and they will let you get it without egg.