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I'm mostly vegetarian, but not always
Registered on Nov 27 09


My main area of formal training and expertise is in the art of the preparation of Raw and Living Vegan Cuisine but I am willing and able to cook all types of cuisine to include beef, chicken, pork, lamb, etc. I earned certification as a Raw Food Chef and Instructor through the Living Light Culinary Arts Institute of California under the direction of World renowned Raw Food Gourmet Chef Cherie Soria. I also continued my education there earning post-graduate certifications in Raw Event Catering & Food Design, and Elegant Entertaining.

I also studied under Alissa Cohen and completed all three levels of her training to include Chef, Instructor, and Teacher certifications from her Living on Live Food Certification Program. I also am qualified to certify others in Alissa Cohen's Living on Level 1 Chef and Level 2 Instructor Certification Courses. Of particular note, Alissa has decided to quit teaching the Level 3 Certification Course, making that certification much more exclusive.

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