Chef with over 30 years experience in all types of food.
I specialize in American Regional cuisine, especially southern, creole and cajun.
Not afraid to try new things ad I have knack for knowinfg what the result will taste like.
My vegetarian food is as unique as it is tasty because I take local available ingredients and cookthem with love of food. I use no preconceived notions to prevent the creativity to flow.
About Chef Craig on VegGuide
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