The stir-fry is wonderful, with a choose-your-veggies selection that includes some really great stuff such as chinese eggplant, bok choy and various mushrooms.
Everything is stir-fried in a vegan mushroom broth and you can get either tofu or veggies in a kung pao, sesame ginger, teriyaki or spicy BBQ sauce.
Sushi was also available, though there was only one vegan roll. The juice bar is delicious, serving up fresh juice from a variety of fruits and veggies.
Food Life is a really great place to find vegan food in the Loop -- but be prepared to cough up some cash -- the stir-fry can set you back $7 - $9 for one bowl, and sushi started at $6.50.