A vegan barbecue cart. Only in Portland, my friends.
I had a "smoker sandwich" with Field Roast meatloaf, along with a side of mac and cheese ($7). It was a barbecue sandwich in between hamburger buns. I thought the sandwich was okay, but I wasn't that impressed with the barbecue sauce (I think it was a tad too sweet for my likes). Also, it would have been better with a whole wheat bun.
The mac and cheese was great though. It would have been perfect if they put some diced mushrooms and green peppers with it.
On a whole, this is a pretty cool concept and I'm looking forward to trying their other sandwiches and dishes.