Although not a vegan restaurant, Saha has outstanding gourmet vegan food. I have trouble deciding whether it's as good as Millennium or better, and I've been to both places many times. Their Lebanese-Californian fusion cuisine is unique. My wife and I have tried the Wild Mushroom Pate, the Vegan Knaffe (baked puff pastry stuffed with vegan cheese and mushrooms), Vegetarian Bastilla, Saha Red Curry (butternut squash, tofu, mushroom), Maklouba (rice pilaf) and Yemeni Okra. Everything we've tried there has been delicious, and the vegan Bisbousa dessert with icecream was wonderful.