Portobello Vegan Trattoria

Portland, Oregon

Closed as of Jan 1 17

1125 SE Division Street
Portland, OR 97202


4.3 / 19 votes

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Vegan Italian restaurant

Portobello offers a changing variety of antipasti, vegetable sides, main dishes, and house-made desserts, with a menu that invites and encourages sharing (entrées are available as small or large plates). Chef Aaron Adams keeps an eye on local ingredients, featuring items by well-appreciated Portland food artisans (Picklopolis and Little T American Bakery).

Note that reservations are required for groups of 6 or more, and generally an excellent idea, especially on the weekends.

Added by dirtandskirts on Jan 18 09 (last updated Jan 1 17)

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Most Recent Reviews

Image for Jeff Johnson

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We had an outstanding dinner here!

You have to try the beet tartare and the pizza arrabiata. Both were excellent.

The gnocchi was very good - gnocchi should be like little clouds and these were a bit dense. The delicious tomato and basil sauce made up for it, though.

I have to say I wasn't terribly impressed with the portobello steak. I was hoping the demi glacé would have been richer and more flavorful and that there was more depth to the flavor of the mushroom.

I want that beet tartare right now! Soooo good!

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the food is good,the cocktails are interesting, the wait staff have attitude. The real problem is getting a table. Call for reservations. You will be pleased with food and drink.

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Located on the corner of 12th and Division.


Accepts Reservations


$$ - average


  • MasterCard Visa


  • Italian
  • Mediterranean


  • (Mostly) Organic
  • Large Group-Friendly
  • Private Rooms
  • Quiet
  • Romantic


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5:30pm - 10pm

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