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I really like the Thai Fire dish with tofu. It has been really fresh each time that I have had it. They do use oyster sauce so make sure you ask it without it. This place is usually packed for dinner on the weekend. I would highly recommend this place.

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rating star

This new Thai restaurant opened up in what used to be a greasy spoon diner. They definitely cleaned the place up as it now looks quaint and well-decorated.

The service is friendly but I wasn't impressed with the food. My green curry was way too salty, and my basil stir-fry dish was oily and just tasted weird.

Prices are reasonable and the portion sizes are huge (one dish could easily last two or three meals).

For my money, Bangkok Restaurant in Geneva is still the best Thai around.

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