Soy and Sake Village

Manhattan, New York City


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Soy and Sake has a few interesting dishes but is mixed overall in terms of food quality and service.

We started with a roti canai appetizer, which was good and did a wonderful job veganizing a traditional Indo-Malaysian dish. The roti was soft and flaky and the curry stew was savory, though it could have been thicker, and the soy chicken could have been slightly firmer. On a whole, though, it came together.

The avocado salad was bland and forgettable, though. It was basically lettuce with thinly-sliced avocado and cafeteria-grade tomatoes that looked pale and pink.

For main courses, we split a veggie burger, a "Thai grilled chicken" and a "Thai Mango Chilean soy fish." The burger had a great, juicy soy pattie, but the rest of the dish was low-quality, with Heinz ketchup, a white flour bun, and limp lettuce and tomatoes. The Thai grilled chicken came to us sizzling on a hot plate and was subsequently covered in a peanut sauce. I liked the texture of the chicken pieces, but the sauce was bland and the vegetables with the dish were not well-integrated (they seemed like an afterthought).

Lastly, the Thai Mango Chilean soy fish was excellent. This dish pleased everyone, including the two non-vegetarians in the group. It consisted of large pieces of batter-fried soy fish, served with brown rice, strips of raw, green mango, and a delightful citrus sauce. The dish came together well, was filling, and represented a great value in terms of portion size. It's also an unusual offering and stands out from the rest of the menu, which is fairly standard and unremarkable.

The service was below average, which was surprising given that the joint is sort of classy (though not "upscale" by any means). Our waitress was inattentive, borderline curt, and made basic mistakes, like not giving us serving spoons with each dish.

The prices are moderate and this is a good place to take a date. While there's a wall of glass along one side of the restaurant (which makes for great people-watching), it's also quite drafty in the winter, so I'd recommend taking a table away from the windows.

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rating star

I am ecstatic to finally have a place in NYC to get vegan sushi that includes more than just avocado, cucumber and plum. Soy and Sake has such interesting combinations as soy salmon and avocado and vegan tuna and cucumber (note that the fish options taste like tuna salad or salmon salad with vegan mayo, and not chunks of soy fish).

As an appetizer, a friend and I shared the vegan fried shrimp with mayo. The unexpected presentation was chopped up fried shrimp mixed with the vegan mayo, sitting on top of rice noodles inside a margarita glass. What was really odd was the clear plastic cube placed inside the noodles that flashed blue and red lights from inside the glass. Weird. We also shared a sushi platter and my favorite was either the avocado with soy tuna or salmon (can't recall which, as they tasted similar). We had a big plate of 3 kinds of sushi (6 of each), and it was only $11 for the lunch special. What a deal!

I was, however, very turned off by the huge fish tank in the middle of the dining room. I think the restaurant is mostly there for the trendy crowd, and not so much the animal rights community. It's unfortunate tropical fish are stuck living in a glass box for the amusement of restaurant patrons, but I do hope that the larger community dines here instead of the other meaty places in the neighborhood.

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I am not a vegetarian, but I really loved this place. The choices on the menu were endless and so diverse. They had everything from Asian to Italian. Not only was the food healthy, it was so good!

The staff was very attentive and friendly. The atmosphere was relaxing and mod. I would highly recommend this restaurant for vegans or just people looking to try something new!

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I was here the other night for a friend's birthday dinner. Just right before I walked in, I was taken by the ambiance of this restaurant; cool-hip bar/lounge, beautiful fish tank and also something very new, a vegetarian sushi bar which consists of soy sushi such as soy crab, soy shrimp, soy scallop and so on. INTERESTING EH? I bet theres no other vegetarian sushi out there, this is A MUST TRY! No doubt about that!

Honestly, I was overwhelmed by the menu because they just had so much variety of vegetarian food and it took us centuries to get through the menu. The food was awesome, hands down! Soy chicken tastes like chicken, soy shrimp tastes like shrimp, soy beef tastes like beef! It was wow! To be honest, I'm not vegetarian, but after coming out of Soy & Sake, I have to say, soy meat or soy everything is BETTER than the real thing and of course MUCH HEALTIER!

To name just a few things, we started with the Soy Crab Tortillas, Grilled Bourbon Chicken, Collard Green Rolls, Buffalo Wings, Rock Shrimp Tempura. We had the Four Cheese Ravioli, Thai Grilled Chicken, Chicken Parmesan, Mala Curry Chicken, Sesame Chicken, and really really good Garlic Fried Rice as our main course. And of course, we had some vegetarian sushi rolls such as the Hawaii Roll, King roll, Volcano Roll, Shrimp Tempura roll, and the Veggie Lover roll! It was all AWESOME!! We couldn't even get out of the restaurant after dinner. We were really really full and of course, very satisfied.

I give this place EXCELLENT RATINGS! They had great food and on top of that a great staff!!~

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