Chinese and Japanese in one restaurant
This restaurant is divided into two halves, one Chinese-themed and one Japanese-themed. It is owned by a Taiwanese family, which explains the combination, Taiwan being a former Japanese colony.
There are a number of vegetarian selections, though some of them, such as "vegetarian yellow bird", are normally made with chicken stock. They will change this if requested. They also have some mock meat versions of their meat dishes. On weekends they serve dim sum, some of which is vegetarian.
The Japanese menu has a good selection of vegetarian sushi, as well as vegan vegetable tempura.
Added by Dave Rolsky on Mar 13 03 (last updated Apr 24 05)
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$$ - average
- Dim Sum