In addition to the dishes that you can find in their "vegetarian" section, they have a few other vegetarian and vegan dishes such as "sauteed mock duck (or tofu) salad" which you can find under the "Vietnamese Specialties" section. This salad, by the way was not great, but the vegetarian spring rolls were excellent.
Mai Village is beatiful and much more upscale than I was expecting. Everything from the chairs to the menus to the blinds is beautiful and different than what you see at most restaurants.
In addition, the owner has a collection of gorgeous Vietnamese furniture and decorative objects upstairs. If you want to see it, take the elevator to the second floor or ask your server.
In spite of being fairly upscale, the dishes are pretty reasonably priced. A vegetarian entree ranges from $6.50 to $7.95. I liked this place and I would give them a higher ranking if they had more vegan dishes on their menu.