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Offers many vegetarian and vegan options including Vegetarian Lettuce Wraps, Spinach Stir-fried with Garlic, Ma Po Bean Curd, Coconut-Curry Vegetables, and Garlic Snap Peas
The kitchen will convert any meat dish into a vegan one by substituting tofu, five-spice pressed bean curd, and vegan "oyster" sauce. Meals cost about $8.
on Mar 29 08
(last updated Dec 15 09)
Mark this place closed (permanently).
Most Recent Reviews
It is fancy and if your family is in from out of town chances are everyone will find something. But if you truly enjoy thai food this is not the place to go. In most cases they obliterate the tofu, which is not that hard to deep fry. I am still truly mystified on how or why it happens. Vegan's and Veggie eaters will have better luck at Nong's where you truly get fresh veggies and flavor.
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$$ - average