In a word: AMAZING. I think I've tasted many a vegan pizza over the years and I am confident saying this was the best vegan pizza I've ever had.
We ordered "(chef) Dan's Vegan Pizza", which has kalamata olives, mushrooms, serrano peppers, and vegan cheese, and we added caramelized onions to it and it was fabulous. We also had "Doc's Garden Pizza" which has green peppers, onions, and tomatoes. We added black olives and subbed vegan cheese for the dairy chesse. This was also very good, but I preferred Dan's vegan pizza.
We also had the bread and spreads appetizer with the olive tapenade, roasted red pepper spread, and the olive oil w/ garlic & herb. I found the tapenade a bit salty, but good. I especially liked the olive oil spread because it had huge chunks of raw garlic. Yum.
The pizzas were huge for the price, and the ambiance was great, as was the service. The chef even came out when we were asking about vegan ingredients and hung out for a bit. Very nice and very dedicated. This place goes highly recommended.