I was incredibly impressed with the fact that *anything* at all was vegan on the menu. Several things also appeared to be vegetarian, though ask about the soups as I believe that many are meat-based stock.
While there were only 2 things on the menu my partner and I were able to eat, they were *fabulous*.
The appetizer was an oyster mushroom and avocado carpaccio with jalapeno-infused olive oil. WOW. The flavors were amazing. The entree was crispy tofu (came out in two logs, deep fried with a delicious crispy coating) and lily bulb (delectable greens) all atop of this amazing miso-type of sauce. Wow again. Some of the best gourmet vegan food I've ever had.
Maybe I was swept up in the fact that I didn't have to negotiate with the chef about getting some boring sauteed veggies or other sides to accommodate my vegan needs, but the flavors were amazing, and our waiter was more than willing to go back and forth to figure out what was and was not vegan for us.
Pretty expensive, I would probably not have even gone there if I was not attending an event for a family member, but I am considering going back just for those two items again.