Organic and vegetarian macrobiotic restaurant
They have a full menu of organic vegetarian food, organic wines, and juices. Their specialties include milanesas de soja (breaded soy patties), vegetable chop suey with rice, vegetable torte with green salad, grilled polenta with tomato and oregano, and other dishes made with fresh veggies, brown rice, and beans.
They also have lunch specials, but can get very busy on the weekends. They are open for lunch all week long, and open for dinner Tuesday through Saturday.
Added by becky on Sep 20 06 (last updated Oct 22 12)
On the corner of Guatemala.
$$ - average
- (Mostly) Organic