Blue Nile

Twin Cities, Minnesota

Closed as of Dec 1 15

2027 E. Franklin Avenue
Minneapolis, Minnesota 55404
(612) 338-3000


3.0 / 24 votes

rating star
Click a star to rate this entry

Inexpensive Ethiopian in the Seward neighborhood

Restaurant, Bar

One of the oldest of many East African restaurants in Minneapolis, Blue Nile has several vegetarian options and a great combo plate. Most of their vegetarian options are vegan (except for the ones with berbere sauce), though be sure to ask for no yogurt.

At the bar area there is a separate menu with small snacks such as hummus, falafel, baba ganush and more.

Added by Matt Mackall on Feb 25 03 (last updated Apr 9 16)

Edit Clone

Most Recent Reviews

rating star

I have had many great meals here and knowledgeable staff about the menu and how to make dishes vegan. The beer list is outstanding and happy hour deals are incredible. You can get buy-one-get-ones on some wines, rail drinks, and beer under $6, but they're so flexible you can mix and match or even pay for one over $6 and just make sure your free one is under that.

Image for conde.kedar

rating star

UPDATE: I've upgraded Blue Nile's rating as it's one of only a few places in Minneapolis that: a) is open late; b) has tons of space; and c) has a variety of good vegan foods and draft beers.

The restaurant area is nice enough with Ethiopian dishes (watch out for buttermilk in their berbere sauce) but the bar area is what really grabs me: low-key, large, unpretentious, casual, and generally quiet (except for when the late night DJs come, and it gets super-loud).

The draft beer selection is diverse and spans at least three continents with excellent, highly representative selections. I was especially impressed that they have Lion lager on draft, a Sri Lankan beer. There are two happy hours each day when it's two for one.

Food-wise, there are a number of great options at the bar (which offers Middle Eastern food). I thought their baba ganouje (~$6) was one of the best I've had in the Twin Cities: fresh; citrus; smoky; and served with soft, warm pita pieces. Every one of us loved it.

Their hummus (~$6) was not as good and too salty for my likes. The lentil sambusas (~$6) were good, and definitely a winner in terms of bar food, but not as good as a larger, more substantial samosa or momo at an Indian or Nepalese restaurant. The french fries ($4) are crisp and tasty.

Lastly, the falafel sandwich ($5.75) is just slightly above average and generally hits the spot, though is a bit messily-constructed and could use some tahini (the sauce they normally use is made with yogurt, so make sure they leave it off).

My only gripe is that the wait time for your food to arrive is generally long (15-20 minutes) even if it's not busy. In the end, though, Blue Nile is a winner and a great all-purpose late night spot for beer lovers and vegans alike.

December 2008 review: I found myself craving Ethiopian food and so I ended up at the ominous, mysterious Blue Nile restaurant. I'm not sure why all the Ethiopian places in Minneapolis are also live music-lounge joints, but Blue Nile does a good job of demarcating the dining area and the bar/lounge area.

I was one of only a couple of customers and was seated promptly. The ambience is passable (maybe a bit too bright to be romantic) though the dining area shows signs of decay.

My server was knowledgeable about ingredients and told me which dishes were vegan; of the ten or so on the menu, six or seven of them are vegan. Their dishes with berbere sauce are NOT VEGAN, as the sauce is made with buttermilk.

My food took 15 or 20 minutes to arrive which was long considering there were only a few customers. Even though I had specified no yogurt and no berbere sauce, my dish was served with a dollop of both. Fortunately, they were on the side and I could just eat around them.

My dark lentils with garlic/jalepeno main course was decent but didn't blow me away. Each of the veg. dishes comes with another side dish of your choosing, so I picked a fava bean dish that also was decent, but nothing special. It tasted and looked like refried beans. I did, however, like their injera bread which was soft and fluffy, but not too thick.

If you're looking to make your dish spicier, ask for the vegan "hot sauce" which will end up being a plate of freshly minced jalapeno. It certainly adds a kick and mixes well with any dish.

It took a while to finally pay the bill. The service was friendly but could have been faster. Prices were decent in the $9-12 range.

Write your review

Read all 12 reviews.





$$ - average


  • MasterCard Visa


  • Ethiopian/Eritrean


  • Happy Hour
  • Large Group-Friendly
  • Live Music
  • Outdoor Seating


main image for Blue Nile


4pm - 11pm
4pm - midnight
4pm - 11pm

Edit Hours