Passage to India

Phoenix/Tempe Metro, Arizona

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Veg-Friendly Indian Food in Tempe

Passage to India has a wide-ranging menu with traditional appetizers (such Vegetable Pakora, Gobi Manchurian (battered cauliflower), and Samosas), soups, naans, rice dishes, as well as a Veg Menu:
>Malai Kofta (veg alternative to meatballs cooked in a mild sauce)
>Daal Makhni (split lentils with herbs and spices)
>Bhinidi Masala (seasoned okra with onions)
>Baingan Bhatha (roasted and seasoned eggplant)
>Aloo Matar (potatoes and green peas cooked with onions and tomatoes)
>Chana Masala (garbanzo beans cooked with ginger)
>Mushroom Sabzi (mushroom and peas cooked in herbs and spices)
>Aloo Gobhi (made with cauliflower and potatoes)
>Palak Paneer (spinach cooked curry style with cheese cubes)
>Palak Aloo (spinach cooked curry style with potatoes)

Lunch buffet served Monday and Wed-Sun.

Added by Steve Carlson on Jun 5 (last updated Jun 5)

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Neighborhood

South Tempe

Directions

Located on the SE corner of Rural Rd and Elliott Rd in Tempe.

Non-Smoking

Accepts Reservations

Wheelchair Accessible

Prices

$$ - average

Payment

  • MasterCard Visa

Cuisines

  • Indian (Northern)
  • Indian (Southern)

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Hours

11am - 2:30pm;
5pm - 10pm
5pm - 10pm
11am - 2:30pm;
5pm - 10pm
11am - 3pm;
5pm - 10pm

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