Dallas, Texas 75235
Eritrean restaurant with ten vegan menu items. Legume curry stews, kale and collards, tomato for Wednesday and Friday fasting as well as Ethiopian Orthodox Easter and Christmas fasting (vegan for upwards of 50 days). Yetsom beyaynetu - mixed vegetarian plate is chef's choice. Quiet atmosphere with Ethiopian music. There are eight tables with two grass huts for very private dining, a little stage for live music. A full bar in front, a room in back with a pool table in back for the locals (lots of parked empty taxicabs in the parking lot). Espresso for afters.
Added by Bossman on Sep 6 16 (last updated Sep 7 16)
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