Artisan Vegan Cultured Nut Cheese
Miyoko's Kitchen is the creation of Miyoko Schinner, author of "Artisan Vegan Cheese." Miyoko's Kitchen ships hand-crafted gourmet cultured nut cheeses to all 50 States, and is available in natural groceries and gourmet markets.
All flavors are soy-free and gluten-free. Flavors include Classic Double Cream Chive, Double Cream Sundried Tomato Garlic, High Sierra Rustic Alpine, Fresh Loire Valley in a Fig Leaf, Limited Edition Mt. Vesuvius Black Ash, French Style Winter Truffle, Aged English Sharp Farmhouse, Aged English Smoked Farmhouse, and Country Style Herbs de Provence.
Added by Herbivore68 on Nov 2 15
- Eclectic (Varied)