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My kids love this place, particularly their Kung Pao Tofu and the Singaporean Style Rice Noodles (you can ask for it in a vegan version). Other family favorite is the Eggplant with Garlic Sauce. You can ask Phil for any dish made vegan, and he will tell you whether it will work or not. The only dish we do not like there is the Sweet and Sour Soup, which is hit or miss, but most of the time miss. Food here is very light, and not as greasy as it is often the case with Chinese restaurants.

If you are not ordering a la carte, be careful. Some of the dishes that are already made may contain chicken stock (common in Chinese food), so be sure to ask.

This is a quick eat kind of place; nothing fancy. So, perhaps not ideal for a romantic evening.

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