After 2 visits in the first week, I'd say that, if anything, Francios' recipes and technique have improved over time. All the ingredients in the Spicy Mock Duck and the Tofu and Potatoes were exactly the right texture - crispy veggies, savory sauces, perfectly fried tofu, just a hint of grill on the mock duck, and so on. And if anyone knows of a place to get better spring rolls, please contact me personally, because I've eaten hundreds, if not thousands of spring rolls in my life and none compare. (And on that subject, a note for newbie vegans and non-vegans alike: When ordering spring rolls, Vo's veterans always ask for "Skaht Sauce". The regular sauce used to not be vegan. It might be now, but I doubt anyone's bothered to enquire because the secret recipe is the best spring roll sauce you've ever had.)
With a small staff, a full restaurant can mean slower service, but even when busy, the attention paid to each patron is always friendly and personal. After your 3rd or 4th visit, there's a good chance they'll know you by name, and remember your favorite dishes.