Steinbeisser Experimental Gastronomy

Amsterdam, Netherlands

Creative Organic Vegan Dinner-Event in Amsterdam

Restaurant, Organization, Hotel/B&B, Other

Steinbeisser Experimental Gastronomy is an experimental food event where a five course plant-based menu is being served made of local ingredients from organic and mostly biodynamic quality.

For each edition we invite a chef to curate the menu and one or two artists to provide the experimental dishware to challenge the eating experience in a thought-provoking style.

A 5 course menu will be served for €36 per person.
There is room for 30 guests per evening.

For more information on coming events visit -

Added by Martin Kullik on May 24 13 (last updated Jan 2 14)

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Most Recent Reviews

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The Steinbeisser Experimental Gastronomy Spring Edition that took place from 10 - 12 May 2013 catered a 5-course vegan menu, including all kinds of seasonal vegetables as asparagus, chinese cabbage, chives, kohlrabi, nettle, rhubarb and spring garlic. Self-made pickles, sauerkraut and lemon bean hummus. The dish-ware and cutlery were created exclusively for this event from Maarten Baptist and Maki Okamoto. Maarten Baptist created a series of slow cookers and tripod glasses and Maki Okamoto recycled old Swedish silver cutlery and reshaped them into new challenging objects.

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Accepts Reservations

Wheelchair Accessible


$ - inexpensive

Cash Only


  • Eclectic (Fusion)
  • Raw Food
  • Eclectic (Varied)


  • (Mostly) Organic
  • Gluten-Free Options
  • Kid-Friendly
  • Large Group-Friendly
  • Private Rooms
  • Quiet
  • Romantic
  • Valet Parking
  • Wi-Fi


Steinbeisser Experimental Gastronomy Winter Edition 2013

Steinbeisser Experimental Gastronomy Winter Edition 2013


7pm - 11pm

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