Farm to Table featuring ingredients from local farms
From The Garden is a Farm to Table restaurant that recently on Lark St. They feature a vegetarian and vegan focused menu that changes every week or two based on new culinary themes. The focus however is on seasonal and local produce.
The wine list includes hundreds of wines (the owners are sommelier's) that range from $17-$27 per bottle. The glass pours are $5-7.
They also offer wine tasting dinner classes for $20. The class includes tasting 6-8 wines, talking about wine, and conversation.
The class is held every Wednesday night at 7 & Sunday afternoons at 3.
Please note that their Wednesday and Sunday hours are for the classes, which are reservation only.
Added by From The Garden on Apr 26 13 (last updated Apr 26 13)
Most Recent Reviews
Not Wheelchair Accessible
$$ - average