rating star

I visited this restaurant having no idea what to expect. To my delight, the hostess/server was vegan. She was very knowledgeable about the food and what could be made vegan, so was most helpful in laying out the options. I tried the inari, which was extremely delicious. I ordered the fried vegetable udon noodles. That dish was very satisfying and possessed great subtle flavor. I requested tofu, which the cook lightly fried. It was a great addition. Note: ordered as-is, these items will contain fish.

The entrees are generous and low-priced. The service is fantastic.

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