Since opening, Papaya Street Grill has gradually improved their menu offerings. They now offer extra vegetables (onions, peppers, zucchini, mushrooms, jalapeno) which can be added to the rice or noodle bowls for a quarter each. While their noodle and rice bowls are quite delicious (I prefer mine with brown rice, extra veggies, steamed tofu, and peanut sauce), my favorites are their Thai curries which can be made vegan upon request. All have a wonderful depth of flavor. For dessert, I recommend the Mango Sticky Rice (vegan).