I was excited to go here since I really love Vietnamese food, but there are so many places which are not vegan-friendly, and usually one's options are severely limited. I had one of the varieties of spring rolls, and the Vietnamese style crepe.
Both were well made but a bit bland. From what I could taste, they do not use garlic or onions, which is common in many Buddhist restaurants, but was a bit disappointing. The food was nice, but not exciting.
The fried banana dessert was quite good.