Vegan chocolate and truffle maker
From the website: Missionary Chocolates began in 2008 when Melissa Berry, a Naturopathic Physician, was in her last year of medical school. What started out as gifts for her vegan mother quickly became a company, as a few months later her dairy-free truffles won first place at the Northwest Chocolate Festival in Portland, OR.
This unexpected success changed what was a home-based kitchen experiment in chocolate into a thriving company -- the Mission of the company has always been to build an inpatient, integrative healing center in Portland, funded by chocolate.
Added by conde.kedar on Feb 17 12 (last updated Feb 17 12)