Middle Eastern restaurant known for its falafel
Once Ann Arbor's tiniest Middle Eastern restaurant, Jersualem Garden has increased the seating space without changing so much as a chick pea on its pithy, impossibly cheap menu. The biggest seller is the falafel: ground chick peas, garlic, onion, and parsley deep-fried into crisp, amber patties and wrapped in a pita with lettuce, tomato, and your choice of rich, creamy baba ganouj, a tart hommus or refreshing, bright green tabbouli. There's other stuff worth checking out, like a deceptively simple, fragrant lentil soup, grape leaves stuffed with nutmeg-infused rice and raisins, and deep-fried bulghur wheat.
Added by Michael knight on Apr 30 05 (last updated Jul 31 16)
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Not Wheelchair Accessible
$ - inexpensive