The food here is good, but not quite as good as some of its predecessors in the same space (Amu's and Udupi, specifically). I particularly like the appetizers I've had. All of the deep fried items are tasty and grease-free, which is nice.
Their dosas and curries are decent, but not quite amazing.
The service is friendly but sometimes a bit confused and disorganized, even when there's not many people in the restaurant.
The buffet is a good value, and usually has a good selection of vegan items. They've gotten better about labeling vegan items at the buffet, though there's always a few that have no labels at all, which can be confusing.
Overall, I'd still recommend this place, but if you live closer to Dosa King in Spring Lake Park, you might as well go there for veg Indian food.