Wild Flour

Banff, Alberta

Reviews

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rating star

This was the place I kept coming back to every day of our vacation. Service is quick. Bistro-type food is outstanding.

When I went they had a squash baguette that is vegan, made with curried basil hummus and spinach. Mouth watering delightfulness! Also quinoa salad and beet salad, both pretty good. They also had vegetarian buckwheat crepes which I did not have a chance to try. For vegetarians, there is a Ratatouille sandwich and gourmet grilled cheese.

They also had some disgusting things on their menu like a Bison Baguette and a Pulled Pork dish. So there is room for improvement.

Parking can be a challenge during the high season.

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