Cowabunga Creamery

Peninsula and South Bay, California


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rating star

This is just your average ice cream joint, though they offer two vegan flavors made by Maggie Mudd.

I had both, the vanilla and the cherry chocolate chip. They were both excellent and not terribly expensive (I think a junior cup with a scoop of each was $2.50 or so). Given that there aren't many other places in the South Bay to get Maggie Mudd ice cream, I'm happy that Cowabunga is around to provide it.

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