Inn of the Seventh Ray

Los Angeles, California


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Although I would have liked to have seen a few more veg options on the menu, I was quite impressed with the quality of the offerings. The agave glazed vegan mock duck was superb. It came in a bed of roasted fennel and brandied cherries. The organic mesclun greens salad with lemon thyme vinaigrette was also fabulous. The real winner was the (completely vegan!) almond milk creme brulee.

In addition to having quality vegan food, the Inn of the Seventh Ray has a stunningly beautiful ambiance. It makes for a very enchanting date.

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