East Bay, California


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I was pleasantly surprised with Platanos. When a friend of mine suggested eating at this El Salvadorean restaurant, I was nervous about finding vegan-friendly food. Fortunately, Platanos had several items that were labeled "vegan" on the menu and our server was very helpful in telling us which additional items could be made vegan. I had a delicious lunch consisting of fried plantains, a black bean papusa and the Ensalada Tropical (papaya, mangos, coconut, cashews and romaine lettuce with cilantro dressing), topped off with a cool, refreshing glass of horchata. The cost was very reasonable and the service was quick. I would definitely eat here again.

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