Broder's Cucina Italiana

Twin Cities, Minnesota


rating star

They don't have many vegan options, but they do have roasted vegetables (zucchini, mushrooms, red pepper, onions, garlic, kalamata olives) and Farro Salad (some kind of grain, kalamata olives, cannalini beans, red pepper, tomato, eggplant, onions, olive oil, garlic). They are pretty good, but really expensive ($10-$13 dollars a pound). They also have a soup of the day special that may or may not be vegan.

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My partner and I go almost weekly for the $20 price fix for two menu Mon-Thurs. You get a half carafe of wine, salad, and plate of basic pasta. Great upscale vibe, we love sitting on the bar/counter because you can watch the staff preparing pasta.

Don't go expecting fake cheese or vegan desserts, but the price and fancy vibe are a plus.

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