Cordon Bleu standard, British food - it that's not to much of a contradiction. I had their mushroom and ale pie, and had to guard it from my partner who would have eaten it all. He had the tarragon sausages with mustard mash, which would have been excellent any other time, but weren't a patch on the ale pie. Everything else we had was excellent too, including their home-made vegan ice cream. They're also knowledgeable about which of their wines are vegan, which sadly not all vegetarian restaurants are.
As others have said though - this place gets packed! We waited 20 minutes for a table, and it was only 5:30.