Vietnamese food with unusual vegetarian dishes such as roti

Pot-Au-Pho offers a large number of unusual vegetarian dishes such as roti topped with coconut curry and tofu, as well as coconut flour pancakes.

Added by conde.kedar on Aug 12 10 (last updated Nov 9 11)

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I've eaten a lot of Vietnamese food around the US, especially in the major Vietnamese hub of the Twin Cities. As such, I know what I'm talking about.

Pot-Au-Pho surprised me with some unusual dishes. The first time I went I had a "roti" dish with curried tofu. It seemed more like a Malaysian-Indian hybrid dish but was excellently prepared: a flaky, crispy piece of roti with well-spiced, flavorful tofu in a curry-vegetable base. Really impressive, unusual stuff.

The second time I went I got some bun chay (noodle stir-fry) with vegetables and tofu. A friend of mine had ordered this dish the first time around and it looked spectacular; when I got it weeks later, it was limp and bland. I'm not sure what changed (maybe it was a different cook?).

The service is decent. While the top floor is cramped and messy, I think you're expected to eat in their dimly-lit (but sort of romantic) lower level, which is far cleaner and nicer.

I had the same waiter both times and didn't bat an eye when I asked if my dishes were vegan.

I look forward to checking out Pot-Au-Pho to see if they can keep up their quality. Maybe the second time I went was an off-day.

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$$ - average


  • MasterCard Visa


  • Vietnamese


  • Large Group-Friendly
  • Quiet



11am - 2am

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