This is a suprisingly vegan-friendly restaurant in suburban New Jersey. They offer a lot of vegan options, including vegan pizza and stromboli. The first time I went (about 8 months ago) they used Teese, not Daiya, though the other ingredients were good. They also have a tasty split pea soup.
I recently tried their veggie "burger" wrap. The burger is more like a paste of beans and rice. It's good, but not a burger. The wrap had some good veggies like red pepper and cabbage, not just boring lettuce and tomato.
This place is a few blocks from my parents' house, so it's extremely convenient. I wouldn't necessarily go way out of my way to eat here, however.