Las Tastaolletes

Valencia, Spain


rating star

The menu is surprisingly creative and has a whole section of salads such as goat cheese (with mixed leaves, berries, rocket, pine nuts and zucchini); marinated tofu (with lettuce hearts, zucchini, mushrooms, cherry tomatoes, corn salad and rocket); seaweed (mixed leaves, arama, sea noodles, cherry tomatoes, zucchini, corn salad, bean sprouts and orange dressing); flowers (mixed leaves, edible flowers, zucchini, corn salad, bean sprouts, carrot, nango and lemon dressing); Tastaolletes (mixed leaves, avocado, cherry tomato, cucumber, carrot, bean sprouts and house dressing; or a rice salad (basmati and wild rice, avocado, pineapple, mango, raisins, pine nuts and coconut milk dressing). Salads range between €8 and €9.

Vegetarian tapas range from €5 to €10 and include guacamole with nachos, potatoes with a picant sauce, hummus with pitta, fried goat cheese with fig jam, falafel with tzatziki, Mexican fajita (made with soya), vegetable croquettes and cured goat and ewe cheese served with sun-dried tomatoes.

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