Ras takes the space of what used to be Dukem Ethiopian. While the place has new owners and a new name, the menu doesn't appear to have changed---they still hand you menus with "Dukem" printed on front. Also, this used to be a bar-grill a long time ago and the decor hasn't been changed, either.
I had a veggie combo platter ($12) which consisted of the usual Ethiopian standards: lentils, split peas, collard greens, etc.
It was okay, but not memorable. The food wasn't prepared fresh; it was already sitting out in chafing dishes by the bar and a woman just plopped each dish onto a piece of injera and served it to me.
If you're looking for good Ethiopian food, there are only two places to check out: Fasika (in St. Paul) and Katar River (in Minneapolis). Both of these joints make their food fresh, with each order, and you can taste the difference.