Evolution Fast Food

San Diego County, California

4.3 / 11 votes

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Vegan restaurant with an organic juice bar and drive through

Restaurant, Caterer

Made from scratch desserts, including raw, sugar-free, and gluten-free.

Gourmet burgers, pizzas, sandwiches, smoothies, home-made ice cream. Even the ketchup is home-made from scratch. Biodegradable containers and cutlery. Large tranquil garden patio. Catering available.

Added by vegan sex on Jun 16 10 (last updated Jan 2 13)

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Most Recent Reviews

rating star

Surprised by the positive reviews, as I did not have a good experience. Maybe I will have to give it a second chance with some different dishes.

I walked in here expecting some classic comfort food, and ordered a chocolate shake and a cheeseburger. The staff was surly, possibly because they were overworked (dealing with walk-in and drive-through customers simultaneously). While waiting for my order, I sat in a courtyard area, which was not very well maintained. I don't think anyone ever came out to wipe down tables after they had been used.

When I received my order, it was in a paper bag, the burger wrapped in paper, the shake in a disposable cup. I understand that for drive-through and take-out customers, but it's pretty disappointing to see so much needless waste expended on sit-down customers. I wasn't thrilled with eating in a messy environment, surrounded by mounds of paper that I'd later put straight into the garbage. I am not big on fancy dining experiences but even this didn't meet my low standards.

The chocolate shake was very watery, not like a shake at all. After I was halfway through, my dining companion told me he had seen them make it -- by putting ice cubes and some kind of powder into a blender! Seriously, that was it. I was disappointed to hear that, but also not surprised as the shake didn't have the body I would expect from one made with real (vegan) ice cream.

The cheeseburger wasn't anything I couldn't make at home. A Gardein patty and Daiya cheddar, which is what I use to make my own veggie burgers in my kitchen. But the bun tasted like one of those horrid Ezekiel buns -- if that's what floats your boat, great, but I find them to be pretty much inedible. So really, it was worse than what I make at home, because I use buns that taste good to me. My dining companion got a different style of burger, also something we could have made at home.

Apparently they have a homemade black-bean burger, and they also have non-burger stuff like chicken sandwiches, etc. However, if everything is made with those Ezekiel buns I don't see the point in trying anything else. If you don't like Ezekiel bread, try to find out if any of their sandwiches are made with different bread. I would only consider eating there again if I could get a sandwich on good bread. For me, the terrible bun was a deal-breaker -- I couldn't even finish my burger, and I like Gardein and Daiya.

This restaurant would be improved if:
1) the employees weren't overworked
2) the garden area was maintained better
3) the shakes used real (vegan) ice cream
4) customers had a choice between Ezekiel-style bread and nicer-tasting bread
5) sit-down customers were given plates and silverware

rating star

Love that they have some Raw choices. Hard to find many places around with some raw dishes that aren't just salads. Their desserts are great!

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Bankers Hill


corner of 5th Ave and Quince


Wheelchair Accessible


$ - inexpensive


  • Checks
  • American Express Diner's Club Discover MasterCard Visa


  • American


  • (Mostly) Organic
  • Kid-Friendly
  • Large Group-Friendly
  • Outdoor Seating
  • Quiet



11am - 8pm
11am - 9pm
11am - 8pm

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