Seabirds Kitchen

Orange County, California

4.2 / 2 votes

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Restaurant, Caterer

Seabirds Kitchen features a seasonal menu that changes throughout the year. They get their produce from local organic farms, mostly in Orange County. They offer raw and gluten-free options, and use sustainable packaging.

Seabirds believes fruits and vegetables should be grown locally and organically, picked when ripe and enjoyed at the peak of their season. This is why we source from local organic farmers, have a seasonal menu, and aim to limit the time from farm to plate.

Catering and large party planning at the restaurant are available upon request.

Added by smorges on Jun 2 10 (last updated Nov 8 13)

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Most Recent Reviews

rating star

Nice relaxing atmosphere in an anti-mall. The beer battered avocado tacos are amazing, as are the purple potto taquitos. I was a little less jazzed about their jackfruit tacos. Make sure to try a pop tart on your way out!

rating star

Met up with the Seabirds at Forest Lanes on Tuesday evening. Had the best tacos ever! Beer battered Avocado tacos and Chipotle Tofu Ranchero made a great meal for hubby and me and for dessert we had the raw cupcakes - so delish! We might just have to follow these lovely ladies every day!

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Costa Mesa


Located within The LAB Anti Mall in Costa Mesa, CA. Parking in rear or side lots. Valet parking available for $3!


No Reservations

Wheelchair Accessible


$$ - average


  • American Express Discover MasterCard Visa


  • American
  • Mexican
  • Thai
  • Raw Food
  • Eclectic (Varied)


  • (Mostly) Organic
  • Brunch
  • Gluten-Free Options
  • Kid-Friendly
  • Large Group-Friendly
  • Valet Parking


Curb your appetite

Curb your appetite

image for Seabirds Kitchen Blue corn and purple potato taquito Jack-Asada and Beer battered Avo Tacos


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