Seabirds Kitchen features a seasonal menu that changes throughout the year. They get their produce from local organic farms, mostly in Orange County. They offer raw and gluten-free options, and use sustainable packaging.
Seabirds believes fruits and vegetables should be grown locally and organically, picked when ripe and enjoyed at the peak of their season. This is why we source from local organic farmers, have a seasonal menu, and aim to limit the time from farm to plate.
Catering and large party planning at the restaurant are available upon request.
Added by smorges on Jun 2 10 (last updated Nov 8 13)
Most Recent Reviews
Located within The LAB Anti Mall in Costa Mesa, CA. Parking in rear or side lots. Valet parking available for $3!
$$ - average
- Raw Food
- Eclectic (Varied)
- (Mostly) Organic
- Gluten-Free Options
- Large Group-Friendly
- Valet Parking