Offers many vegetarian and vegan options, including Vegetarian Lettuce Wraps, Spinach Stir-fried with Garlic, Ma Po Bean Curd, Coconut-Curry Vegetables and Garlic Snap Peas
The kitchen can convert almost any meat dish into a vegetarian or vegan one by substituting with tofu, five-spice pressed bean curd and/or vegan "oyster" sauce. Meals cost about $8.
Added by conde.kedar on Mar 10 10 (last updated Mar 10 10)
$$ - average
- Large Group-Friendly