If your expectations are low, you won't be disappointed. As far as the vegan options go, Home Grown tries, but half-heartedly. I don't know if the problem is that no one on the kitchen staff is vegan themselves or if they simply assume that vegan food is tasteless. The quality of the food ranges depending on when you go, but most of the times I've been (maybe 10 times over the past year) my meal was either underseasoned or cold. And yes, I've been there that often because there's simply nowhere else to go. Delaware sucks for vegans.
That said, there are a couple good things: they use Daiya cheese (albeit sparingly) and the veggie burger is good. My partner likes the seitan, but I've found that much of the time it's undercooked in the middle. STAY AWAY from the faux shrimp! There are so many quality vegan meat alternatives but they manage to find the worst ones. Yes, there are quite a few vegan options on the menu, but most of it will disappoint.