Cafe Arirang

Eugene, Oregon


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This small restaurant run by wife and husband is a delight. Service can be slow on a busy night but well worth the wait. We surprised them with a 20 person impromptu birthday party in their first year but they rose to the occasion beautifully. Check out the Kim Chi stew - the best in town.

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They have "dolsot bibimbap" which is a pile of rice and veggies that comes in a sizzling hot stone bowl. You mix this up with "gochujang," a spicy pepper paste, and then squish the rice down to get the rice to crisp and caramelize in the bowl. Very well done!

Veg*ns should specify no egg or meat.

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