Reviews written by AHayes
Registered on Sep 4 11
The vegan choices there were outstanding. While there are a few meat choices, the majority of the food is vegan. The chef came out and explained that they do not use chicken stock for any vegetable dishes and that they do not use wheat or gluten, so if you are vegan and Celiac it's like a dream come true. The flavour is magnificent and they are now making dishes with soy protein that are really good and 100% vegan. It's worth the price to have organic, vegan choices with rich, complex flavours. Oh, the family that owns the place are so nice and they took the time to explain the dishes and exactly what was in them. We truly enjoyed ourselves.