Sean
Reviews written by Sean
I love this place. The food is exceptional. Nearly all the dishes are far superior to those at other thai restaraunts. It's also affordable with a main dish running about $7.50-$8.00 with mock duck or tofu (meat is more expensive).
The atmosphere has improved since they moved down the street to a larger building (the one pictured). The wait staff is pretty good, but can be a little confusing with more than one person waiting on you at a time.
Some recommended foods (only what I have had personally, can't comment on other dishes) All dishes have choice of "meat"
-Gang Massaman-Red curry with potatoes. Best with mock duck.
-Gang Dang-Red curry (with sweet basil). Has carrots, straw mushrooms, bamboo shoots, etc... Best with mock duck.
-Pad Thai (ask for no egg if you want it vegan). best with tofu.
-Green curry pasta. Wheat pasta in green curry sauce with veggies. Best with tofu.
-Veggie egg rolls. (very good egg rolls!) ask for sweet and sour sauce instead of fish sauce.
-Veggie spring rolls with peanut/hoison sauce.
^^^All of the above is vegan (with the suggested substitutions)
They are usually very good about substitutions, but always seem to forget the sauce switch on egg-rolls for take-out. Just ask.
Feb 2 05
This place is amazing! They can make just about anything on the list of over 150 cheese cakes vegan. Even the one's with things like caramel, they will try their best to make vegan if you really want it.
I ordered a hazelnut espresso (I think that was the name) vegan cheesecake. It was one of the best things I've tasted in my life.
They will also do atkins cakes and all kinds of other "specialty" cakes. Yes, it's pricey, but the focus is on great food and customer service. It's worth treating yourself sometime.