A search for homeopathic cures and natural remedies lead me to discover the healing benefits of an organic plant based diet, primarilly raw with lots of fresh juices. Trained in classic European Cuisine inspired a career creating healthier menus as an independent Private Chef and Cater. Discovering the healing power of live, raw and vegan foods reignited my passion to create healing cuisine.
About Valerie Adair on VegGuide
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