Reviews written by Ruth A. Rehak
Registered on Jan 5 05
This upscale but not pretentious restaurant near the OSU campus would not be out of place in Chicago or New York. The food, all vegan, is both inventive and beautiful to look at. The chef, Magdiale, is an artist and extremely creative. The food has layer upon layer of flavor, created from both unusual ingredients and more common ingredients used in new and interesting ways. I've eaten in vegetarian and vegan restaurants across the country and this is one of the very best!