My main area of formal training and expertise is in the art of the preparation of Raw and Living Vegan Cuisine but I am willing and able to cook all types of cuisine to include beef, chicken, pork, lamb, etc. I earned certification as a Raw Food Chef and Instructor through the Living Light Culinary Arts Institute of California under the direction of World renowned Raw Food Gourmet Chef Cherie Soria. I also continued my education there earning post-graduate certifications in Raw Event Catering & Food Design, and Elegant Entertaining.
I also studied under Alissa Cohen and completed all three levels of her training to include Chef, Instructor, and Teacher certifications from her Living on Live Food Certification Program. I also am qualified to certify others in Alissa Cohen's Living on Level 1 Chef and Level 2 Instructor Certification Courses. Of particular note, Alissa has decided to quit teaching the Level 3 Certification Course, making that certification much more exclusive.
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