Reviews written by shogunmoon
Registered on Nov 16 08
There has been some misinformation posted about the restaurant. Sen Yai Sen Lek has developed alternate sauces for many of the dishes that are both Vegan and Gluten free. 70 - 80 percent of the menu can be made with the alternate sauces, mock duck, and the various tofu (Fresh, Yellow, or fried.) No dairy is used in the cooking, so a vegan simply needs to ask for eggs to be omitted.
The stock used at the wok always vegetarian and homemade daily. The sauces are also all made in house.
Unfortunately, the waitstaff hasn't always been aware of this, but this should be fixed by now.
The owner now has posted lists of what is available for the servers, so hopefully what happened to the previous poster won't happen again.